Dewatering of food waste (coffee grounds)
Discover the future of waste recycling with our innovative dewatering technology - efficient, resource-saving and tailored to your needs.
Environmentally friendly disposal thanks to dewatering of food waste
Dewatering food waste is an important step in waste processing to remove excess water from organic waste. This process significantly reduces the weight and volume of the waste and makes it easier to recycle or dispose of.
Efficient dewatering plays a crucial role, especially for waste such as coffee grounds or other organic residues. Our presses ensure that waste products are effectively dewatered and the recovered water can be fed back into the cycle. This conserves resources and reduces disposal costs while minimizing the environmental impact.
Efficient dewatering plays a crucial role, especially for waste such as coffee grounds or other organic residues. Our presses ensure that waste products are effectively dewatered and the recovered water can be fed back into the cycle. This conserves resources and reduces disposal costs while minimizing the environmental impact.
- Efficient dewatering of solids
- Proven unique design
- With piston-cylinder system
Do you have any questions about dehydrating food waste?
Make a request
Bucher HPS presses for dewatering food waste such as coffee grounds
The HPS presses work with a piston-cylinder system in which the press piston is driven hydraulically. There are 68 to 180 dewatering elements between the piston and the cylinder base, which ensure efficient dewatering.
The biomass, or in this case the coffee grounds, is fed centrally into the press, whereby several pressing cycles are required to achieve an optimum result. During one cycle, the piston gently presses the material forward, loosens the press residue on the return and rotates at the same time.
This unique combination ensures optimum dewatering with minimum trub content. At the end of the pressing process, the cylinder opens and the pressing residues are discharged.
A self-optimizing control system adjusts the parameters in real time to maximize the pressability of the product and ensure optimum throughput and dewatering values. In addition, real-time data acquisition provides valuable process and production data for the operator.
The biomass, or in this case the coffee grounds, is fed centrally into the press, whereby several pressing cycles are required to achieve an optimum result. During one cycle, the piston gently presses the material forward, loosens the press residue on the return and rotates at the same time.
This unique combination ensures optimum dewatering with minimum trub content. At the end of the pressing process, the cylinder opens and the pressing residues are discharged.
A self-optimizing control system adjusts the parameters in real time to maximize the pressability of the product and ensure optimum throughput and dewatering values. In addition, real-time data acquisition provides valuable process and production data for the operator.
Our machines and systems for food processing
Bucher HPX presses
The Bucher HPX presses are suitable for juice extraction from fruits and vegetables worldwide, as well as for pharmaceutical applications where the highest extraction yields and low trub content in the pressed juice are required.
Exzel citrus juice extractor
The Exzel citrus juice extractor produces both juice and essential oil separately in a single operation, maximizing juice yield while maintaining the highest juice quality.
UltraStar XL
The UltraStar XL is a modular cross-flow ultrafiltration system for clarifying fruit juices, wines and fermenter broths, offering high product yields, excellent juice quality and fully automated operation.
Our dewatering presses at a glance
Bucher HPS 3007
The Bucher HPS 3007 offers a throughput capacity of 100 to 200 kg dry residue (TR) per hour. It has a filter area of 18 m². When empty, the machine weighs 11,300 kg, while the weight increases to 14,600 kg when full. The dimensions of the press are 6,500 mm in length, 2,834 mm in width and 2,550 mm in height. The power consumption is 10 kWh, depending on the nature of the sludge.
Bucher HPS 7507
The Bucher HPS 7507 offers a throughput capacity of 250 to 500 kg TR per hour. With a filter area of 47 square meters and an empty weight of 19,000 kg, it reaches a total weight of 26,500 kg when completely filled. The dimensions of the machine are 8,395 mm in length, 3,180 mm in width and 2,835 mm in height. The power consumption is 13 kWh, depending on the nature of the sludge.
Bucher HPS 12007
The Bucher HPS 12007 offers an impressive throughput capacity of 400 to 800 kg of dry residue per hour. With a filter area of 82 m², an empty weight of 29,500 kg and a filled weight of 41,500 kg, it is robust and powerful. Its dimensions are 9,950 mm in length, 3,550 mm in width and 3,120 mm in height. The power consumption is only 18 kWh, making it an efficient solution for dewatering sludge.
For questions about
Dewatering of food waste (coffee grounds)
Just send us a short message and we will be happy to answer your questions about our products by phone or e-mail.
Make a request
Frequently asked questions on the topic:
Dewatering of food waste (coffee grounds)
